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Doyon Jet-Air Convection Oven Electric quadruple - JA28

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Doyon Commercial Baking Equipment
Jet-Air Convection Oven, Electric, quadruple oven, capacity (28) 18"x26" pans, integrated steam injection (shot and pulse) system, reversing 2-speed fan system, delay timer, programmable controls, timer, full view glass doors, interior light, stainless steel interior & exterior, casters, (4) 3/4 hp, cETLus, NSF

  • Interior Finish : stainless steel interior
  • Type : standard
  • Size : full/standard size
  • Base : stacked
  • Deck Qty : 4 decks
  • Control Type : thermostatic controls
  • Capacity per Compartment : 7 pan capacity, per compartment
  • Exterior Finish : stainless steel front & sides


  • Brand: Doyon Baking Equipment
  • Item #: JA28

Spec Sheet Details
Doyon Jet-Air Convection Oven Electric quadruple - JA28

From Doyon Commercial Baking Equipment - Jet-Air Convection Oven, Electric, quadruple oven, capacity - 28 - 18"x26" pans, reversing fan system, digital temperature controller and timer, steam injection system, full view glass doors, interior light, stainless steel interior & exterior, casters - Your Source for Quality Restaurant Equipment and Supplies.

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